Hi, I’m Chef Taylor.
Taylor Hancher

I create memorable dining experiences by cooking with fresh local ingredients and bold, globally inspired flavors.

I turn fresh, local ingredients into meals you’ll remember.

I bring over 10 years of industry experience, with a deep focus on fresh local ingredients. I fully explore the city I’m in to find the best product available, then I transform it into something truly memorable.

I naturally gravitate toward Mexican and Asian flavors, and I’m always open to learning the cuisine of new cultures so every experience can feel personal, thoughtful, and new.

I never stop experimenting.

What you can expect when you dine with me

Cooking that feels natural and fulfilling

For me, cooking is natural and fulfilling, so I focus on clean flavors, great ingredients, and thoughtful techniques that let each dish feel effortless but unforgettable.

A craft shaped at home and refined through culinary school

I learned to cook at home, where I’ve always loved being in the kitchen, and I honed my finer skills through the Auguste Escoffier School of Culinary Arts.

A mindset of constant experimentation

My philosophy is simple: I never stop experimenting. I keep exploring new cultures, ingredients, and techniques so your menu stays exciting, personal, and memorable.